Troop 53's
PUBLIC SITE
Home Page
Cooking 2020
Communications MB
Moviemaking MB
Notable Info


 
Boy Scout Troop 53
(San Diego, California)
 
ScoutLander Contact Our Troop Member Login
  
 

Welcome to the T53 Cooking MB for 2020!

"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together." -- Guy Fieri

I hope you will find this Eagle merit badge to be both informative and entertaining as we explore and develop lifelong skills.  This site will be your way to access copies of presentations, handouts, and elective material.  Please check periodically for the latest updates. 

My email address for all correspondence and questions will be:  jlujan@ucsd.edu


Bon appétit.
Attachments
Icon File Name Comment  
Cooking MB Worksheet 2020.pdf Worksheet  
myplate.jpg My Plate Nutrition Guide  

Weekly Presentations


Handout copies of weekly presentations by title and date.
Please note the files are ordered alphabetically not by the date of presentation.

Attachments
Icon File Name Comment  
Cooking Basics 10.05.20.pdf  
Dutch Oven Cooking 11.09.20.pdf  
Food Industry Careers 10.26.20.pdf  
Health & Safety 09.21.20.pdf  
Home Cooking 10.19.20.pdf  
Intro 09.14.20.pdf  
Nutrition (pt1) 09.28.20.pdf  
Nutrition (pt2) 10.05.20.pdf  
Seasonings 10.19.20.pdf  

Homework & Electives



Please note the listed files are named and dated for when the topic will be discussed.  
Assignments will be made the week prior.
Attachments
Icon File Name Comment  
Homework due 09.21.20.pdf  
Homework due 09.28.20.pdf  
Homework due 10.05.20.pdf  
Homework due 10.12.20.pdf  
Homework due 10.19.20.pdf  
Homework due 10.26.20.pdf  
Homework due 11.02.20.pdf  
Homework due 11.09.20.pdf  
Homework due 11.16.20.pdf  

Top Grubmaster Challenge



A list of Cooking MB related questions to test your knowledge.
Attachments
Icon File Name Comment  
TGC 10.05.20.pdf Nutrition  
TGC 10.26.20.pdf Food Industry Careers  
TGC due 09.21.20.pdf Health & Safety